Betty'S Hamburger Pie
A hearty savory pie combining seasoned ground beef, cheesy filling, and a creamy sauce, baked in a flaky pastry shell—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat and set the meat aside.
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, grated cheese, chopped onion, salt, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 35 to 40 minutes or until golden brown on top and a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute ground turkey or chicken for a leaner option. Adding spices like garlic powder or paprika can enhance the flavor. If you prefer a veggie version, replace the meat with sautéed mushrooms or zucchini. This recipe is a great way to use up leftover ground beef from dishes like Hillbilly Hamburger.
Serving Suggestions
Serve this Hamburger Pie with a fresh garden salad for a balanced meal. It pairs beautifully with a side of roasted vegetables or garlic bread. For a comforting touch, consider serving it alongside mashed potatoes. This dish is also a fantastic option for casual gatherings, and you can explore more American recipes to complement your menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, microwave individual portions for 1-2 minutes, checking frequently to avoid overcooking. Ensure the pie is heated evenly for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Hamburger Pie contains roughly 609 calories, with 11g protein, 101g carbohydrates, and 18g fat. It is an excellent source of calcium (31% of the Daily Value), iron (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Hamburger Pie?
Yes, you can freeze Hamburger Pie before baking. Wrap it tightly in plastic wrap and foil to protect it from freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient meal to prepare in advance.
What can I use instead of sharp cheese?
If sharp cheese isn't available, you can substitute with medium cheddar or a blend of mozzarella and parmesan for a milder flavor. Experimenting with different cheese types can also bring new tastes; just keep in mind the melting properties of the cheese you choose.
How can I make the pie spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the meat mixture. You can also use pepper jack cheese instead of sharp cheese for an extra kick. Adjust the seasoning to your taste, and don’t hesitate to experiment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).