Betty'S Hamburger Pie
A hearty savory pie combining seasoned ground beef, cheesy filling, and a creamy sauce, baked in a flaky pastry shell—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat and set the meat aside.
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, grated cheese, chopped onion, salt, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 35 to 40 minutes or until golden brown on top and a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).