Betty'S Lime Brisk
Betty's Lime Brisk is a refreshing, tangy dessert with lime and creamy flavors, perfect for summer gatherings or any lime lover seeking a cool treat.
Ingredients
Instructions
- Crush cookies and mix with melted margarine.
- Line a 9 x 13-inch pan with the cookie crumbs.
- Save some of the crumb mixture for the top.
- Let the lime jello set partially.
- Whip the partially set jello.
- Whip the evaporated milk; add the sugar to the whipped milk.
- Fold the whipped jello and whipped milk together.
- Pour the mixture into the crumb-filled pan.
- Sprinkle the remaining crumbs on top.
- Put the dessert in the refrigerator to set.
Tips & Substitutions
For a richer flavor, consider using crushed chocolate graham crackers instead of Oreos. If you're short on time, you can skip whipping the jello and simply mix it into the evaporated milk directly. Adjust the sweetness by using less sugar if preferred. Ensure the lime jello is only partially set for the best texture in the final dessert.
Serving Suggestions
This refreshing dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider serving it alongside fresh fruit for a pop of color and flavor. It's perfect for summer gatherings or as a light finish to a hearty meal, complementing dishes like Cheese And Spinach Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert, as it can become watery upon thawing. Serve chilled directly from the fridge for the best taste and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Lime Brisk contains roughly 73 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors to create various versions of this dessert. Strawberry or raspberry would add a nice twist, but keep in mind that the tartness will vary with the flavor chosen.
Is there a substitute for evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and cream, using equal parts. Alternatively, coconut milk can be a great dairy-free option that adds a unique flavor.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, which allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).