Saute Zucchini
A simple and flavorful side dish of sautéed zucchini, perfect for light meals or as a vegetable accompaniment, highlighting fresh, tender zucchini with buttery richness.
Ingredients
Instructions
- Cut all zucchini into 1/4-inch thick slices and set aside.
- Melt butter or margarine for 20 seconds.
- Cook zucchini and butter over medium heat until vegetables are transparent and tender.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).