Ham And Broccoli Bake(Great For Spur-Of-The-Moment)
A comforting ham and broccoli casserole with creamy cheese sauce, perfect for quick family dinners or entertaining guests craving hearty, cheesy flavors.
Ingredients
Instructions
- Cook frozen broccoli according to package directions; drain well.
- In a saucepan, cook chopped onion in butter or margarine until tender, but not brown.
- In a bowl, combine cooked broccoli, sautéed onion, condensed cream of mushroom soup, condensed cream of celery soup, milk, shredded cheese, and cubed ham.
- Mix well until all ingredients are evenly combined.
- Transfer mixture to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until hot and bubbly.
- Serve warm.
Tips & Substitutions
For a quicker prep, you can use fresh broccoli instead of frozen; just blanch it for a few minutes before adding. If you're short on time, pre-cooked ham can save you steps. Feel free to swap the sharp American cheese for cheddar or mozzarella for a different flavor profile. Adding a sprinkle of garlic powder can enhance the dish's flavor without overwhelming it.
Serving Suggestions
This Ham and Broccoli Bake pairs beautifully with a simple side salad or crusty bread to balance the richness of the dish. For a complete meal, serve alongside roasted potatoes or sautéed zucchini. Consider serving it with Fresh Fruit Trifles for a light dessert to finish the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Bake(Great For Spur-Of-The-Moment) contains roughly 893 calories, with 7g protein, 53g carbohydrates, and 73g fat. It is an excellent source of iron (24% of the Daily Value), calcium (24% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this bake?
Absolutely! You can easily add or substitute vegetables like cauliflower, spinach, or bell peppers, depending on your taste preferences. Just ensure that any fresh vegetables are cooked slightly before mixing to maintain the right texture in the final dish.
Is this dish suitable for freezing?
Yes, you can freeze the Ham and Broccoli Bake. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as usual until heated through.
Can I make this recipe vegetarian?
Certainly! To make a vegetarian version, simply omit the ham and replace it with cooked lentils or chickpeas for protein. You can also add more vegetables like mushrooms or zucchini to enhance the flavor and texture while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).