Coconut-Pecan Fingers
Coconut-Pecan Fingers are crispy, sweet treats with toasted coconut and crunchy pecans, perfect for snacking or dessert lovers seeking a delicious, easy-to-make indulgence.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a small cookie sheet.
- Cut each slice of bread into 4 strips.
- Pour sweetened condensed milk into a pie plate.
- Mix flaked coconut and chopped pecans in a bowl.
- Dip bread strips into the condensed milk, then roll in the coconut and pecan mixture.
- Place coated bread strips on the prepared cookie sheet.
- Bake for 10 to 12 minutes until golden.
Tips & Substitutions
For added flavor, consider using toasted pecans instead of raw ones. If you prefer a less sweet option, opt for unsweetened coconut flakes. You can experiment with gluten-free bread if you have dietary restrictions. Ensuring even coating of the bread strips is key; make sure to thoroughly dip and roll them to achieve the best texture. For a fun twist, try adding a sprinkle of cinnamon to the coconut mixture.
Serving Suggestions
Serve these delightful Coconut-Pecan Fingers as a unique snack or dessert at your next gathering. They pair beautifully with a cup of tea or coffee. For a complete treat, consider serving them alongside Fresh Fruit Trifles for a refreshing contrast. They make a great addition to a brunch spread, too, alongside savory items like Ham And Broccoli Bake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, allowing them to crisp up again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut-Pecan Fingers contains roughly 530 calories, with 8g protein, 38g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can experiment with whole grain, sourdough, or even gluten-free bread. Each type will impart a different flavor and texture, so choose one that suits your taste or dietary needs.
What can I do if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk, you can make a substitute by mixing 1 cup of milk with 1/3 cup of sugar and simmering it until it thickens. Alternatively, use a dairy-free version for a vegan option, or try coconut cream mixed with a bit of sugar for a tropical flair.
How can I make these Coconut-Pecan Fingers more festive?
To make them more festive, consider adding a drizzle of melted chocolate over the baked fingers or sprinkling them with colorful sprinkles. You could also serve them on a decorative platter with seasonal fruits for a visually appealing dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).