Betty'S Pecan Pie
Betty's Pecan Pie is a classic dessert featuring a rich, sweet filling packed with crunchy pecans, perfect for holiday gatherings or special occasions. Its luscious syrupy flavor combined with toasted nuts offers a comforting, indulgent treat suitable for all ages who enjoy traditional American desserts.
Ingredients
Instructions
- Mix together eggs, Karo syrup, salt, vanilla, sugar, and melted butter in a bowl.
- Stir in whole pecans into the mixture.
- Pour the filling into an unbaked 9-inch pastry shell.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 35 minutes.
- Filling should appear slightly less set in the center when done.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want to reduce sweetness, substitute half of the sugar with brown sugar. Make sure to beat the eggs slightly but not too much, as this ensures a smooth filling. Toasting the pecans before adding them can enhance their nutty flavor, making the pie even more delicious.
Serving Suggestions
This pecan pie is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Best Mashed Potatoes for a festive meal. For a twist, serve it alongside a cup of coffee or tea, making it a perfect end to a gathering or holiday dinner.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you prefer to reheat it, warm individual slices in the microwave for about 10-15 seconds. Avoid reheating the entire pie, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Pecan Pie contains roughly 502 calories, with 3g protein, 10g carbohydrates, and 52g fat. It is a good source of dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save you time and still yield a delicious pecan pie. Just ensure it is a 9-inch size, and follow the baking instructions on the package for a perfect crust.
How do I know when the pie is done baking?
The pie is done when the filling is set around the edges but still slightly jiggly in the center. It will firm up as it cools. If the crust edges start browning too quickly, cover them with foil to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Once baked and cooled, cover it and refrigerate. Just remember to bring it to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).