Betty'S Potatoes
Creamy, comforting potatoes layered with onions and butter, baked to perfection. A versatile side dish perfect for family dinners and gatherings with rich flavors.
Ingredients
Instructions
- Layer sliced potatoes in a deep casserole with sliced onions and butter. Add salt and pepper to taste.
- Pour enough milk to cover the layered ingredients.
- Bake at 325°F until the potatoes are tender and the mixture has started to thicken.
- Allow to stand; the sauce will thicken further on standing.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).