Delores' Zucchini Bread
Delores' Zucchini Bread is a moist, flavorful treat packed with cinnamon and nuts, perfect for breakfast, snack, or dessert, appealing to both bread lovers and zucchini enthusiasts.
Ingredients
Instructions
- Cream eggs and sugar until fluffy.
- Beat in oil and vanilla.
- Sift dry ingredients together.
- Add shredded zucchini and chopped nuts to the dry ingredients.
- Combine the wet and dry ingredients until well mixed.
- Spoon the batter into greased and floured loaf pans.
- Bake in a preheated 350°F oven for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of nutmeg or swapping half of the vegetable oil for applesauce for a healthier option. If you prefer a sweeter bread, increase the sugar to 2 1/2 cups. Make sure to squeeze out excess moisture from the shredded zucchini to prevent a soggy loaf. For an interesting twist, try incorporating chocolate chips or dried fruits.
Serving Suggestions
Delores' Zucchini Bread is delicious on its own, but you can elevate it by serving with a dollop of cream cheese spread or butter. It pairs beautifully with a hot cup of coffee or tea for breakfast or an afternoon snack. For a delightful dessert, consider serving it alongside Talia'S Chocolate Truffles for a sweet treat that contrasts nicely with the bread's spices.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days or refrigerated for a week. For longer storage, slice the bread and freeze it in an airtight container for up to three months. Thaw overnight in the refrigerator or pop slices in the microwave for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Delores' Zucchini Bread contains roughly 430 calories, with 4g protein, 41g carbohydrates, and 17g fat. It is a good source of calcium (17% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free all-purpose flour for regular flour in this zucchini bread recipe. Make sure to check that your baking powder and other ingredients are also gluten-free. The texture may vary slightly, but it should still yield a delicious loaf.
What can I do if my zucchini bread turns out too dry?
You can also add a bit of milk or yogurt into the batter next time to help keep it moist.
Can I use frozen zucchini in this recipe?
Absolutely! Frozen zucchini works well in this recipe. Just make sure to thaw it completely and drain any excess moisture before adding it to the batter. This will help maintain the right texture and moisture level in your zucchini bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).