Maple Mousse
A rich, creamy maple mousse with natural sweetness, perfect for dessert lovers seeking a smooth treat with deep maple flavor. Suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Mix the maple syrup with the beaten egg yolks.
- Cook the mixture in a double boiler until it is slightly thickened.
- Let the mixture cool completely.
- Fold the cooled mixture into the whipped heavy cream.
- Pour the mousse into a freezer-safe container.
- Stir thoroughly just before it is fully frozen.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).