Microwave Onion Herb Bread
A quick and flavorful bread topping with onion flakes, herbs, and paprika that heats in the microwave, perfect for snacking or sharing with friends.
Ingredients
Instructions
- Cut the loaf into 1-inch thick slices without cutting through the bottom crust.
- Blend the butter, onion flakes, parsley, dill weed, and onion salt in a small bowl.
- Spread the herb mixture evenly on the bread slices.
- Sprinkle with paprika on top of the slices.
- Place the loaf on a paper towel-lined microwaveproof plate.
- Cook on High for 1 to 2 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).