Betty'S Sweet Potato Pie
Betty's Sweet Potato Pie offers a rich, creamy filling with warm spices and sweet notes, perfect for holiday desserts or cozy gatherings. The tender sweet potatoes blend seamlessly with sugar, butter, and vanilla, creating a comforting treat that appeals to both family and friends seeking classic Southern flavors.
Ingredients
Instructions
- Boil potatoes until tender; peel skins off and mash.
- Add remaining ingredients and mix well.
- Pour the mixture into the pie crust.
- Bake at 350°F until set and golden.
Tips & Substitutions
For a smoother texture, ensure the sweet potatoes are very well mashed before mixing in the other ingredients. You can substitute half of the sugar with brown sugar for added depth of flavor. If you're short on time, a store-bought pie crust works wonderfully. For a twist, consider adding a pinch of nutmeg or cinnamon to enhance the flavor profile.
Serving Suggestions
Serve the Sweet Potato Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Rita'S Maple Corn Souffle for a festive meal. A side of fresh fruit can also complement the sweetness of the pie.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Sweet Potato Pie contains roughly 433 calories, with 7g protein, 76g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Just ensure you drain them well and mash until smooth to avoid excess moisture in the pie. Adjust the sugar as needed, as canned varieties may already contain added sweetness.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out mostly clean, indicating that it has baked through without being overcooked.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until you're ready to serve. Just make sure to cover it well to keep it fresh. If you prefer, you can also freeze the unbaked pie for up to 2 months and bake it when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).