Rita'S Maple Corn Souffle
Rita's Maple Corn Souffle offers a warm, comforting blend of sweet maple syrup and savory creamed corn, creating a rich and velvety side dish. Perfect for family dinners or holiday gatherings, it combines simple ingredients into a delightful, fluffy casserole that’s best enjoyed hot and fresh.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add melted butter, maple syrup, creamed corn, salt, and pepper to the eggs and mix well.
- Pour the mixture into a buttered baking dish.
- Bake at 375°F (190°C) for 1 hour.
- Serve hot, noting that it may fall slightly after baking.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).