Beverly'S Dill Bread

VegetarianDairy
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Ingredients

  • 2 c. creamed cottage cheese (can use fat-free) ⓘ
  • 2 Tbsp. butter (omit for fat-free) ⓘ
  • 1 Tbsp. dill seed ⓘ
  • 2 Tbsp. minced green onion ⓘ
  • 1/4 c. sugar ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 2 tsp. salt ⓘ
  • 2 eggs, beaten or 1/2 c. Egg Beaters ⓘ
  • 1/2 c. warm water ⓘ
  • 1 pkg. yeast ⓘ
  • 5 c. unbleached flour ⓘ

Instructions

  1. Warm cheese and butter slightly.
  2. Add dill, onion, sugar, soda, salt and eggs.
  3. Beat until blended.
  4. Combine water and yeast; stir until blended.
  5. Stir into cheese mixture.
  6. Add flour. Knead.
  7. Let rise.
  8. Shape into 2 (8 x 4-inch) loaves.
  9. Rise to top of pan.
  10. Bake at 375° for 35 to 45 minutes.
  11. Makes 2 loaves.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 28.7g 37% DV
Carbs 58.2g 21% DV
Fiber 5.3g 19% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 17546mg 100% DV
Potassium 1049.3mg 22% DV
Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 134mcg 15% DV
Vitamin C 35.1mg 39% DV
Vitamin D 0mcg
Calcium 200.3mg 15% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar warm water baking soda egg green onion flour dill yeast cottage cheese butter salt

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