Beverly'S Red Beans And Rice
Beverly's Red Beans and Rice offers hearty comfort with spicy sausage, tender beans, and savory tomatoes, perfect for a flavorful and satisfying meal for family or friends.
Ingredients
Instructions
- Wash the dried red kidney beans, cover with water, and start to cook at a good boil.
- Adjust the amount of beans used according to taste; you don't have to use the entire 2 lb. bag.
- Add hot sausage and chopped onion to the beans.
- Break apart the sausage as it starts to cook.
- Cook for about 20-30 minutes, then add chopped tomatoes with juice.
- Continue cooking until the beans just start to soften, then add sliced Smokey Hollow Sausage.
- Cook for an additional 15-20 minutes.
- Serve the red beans and sausage over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider adding spices like cayenne pepper or smoked paprika to enhance the dish. If you prefer a milder version, use regular sausage instead of hot sausage. You can also substitute the dried red kidney beans with canned beans for quicker preparation; just adjust the cooking time. If you want some more spice, try using Rotel instead of regular chopped tomatoes.
Serving Suggestions
Serve the red beans and sausage over a bed of fluffy white rice or brown rice for added nutrition. This dish pairs beautifully with cornbread or a simple green salad. For a complete meal, consider offering a side of Grandma Tiffany's Brown Bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water or broth to loosen the mixture if it has thickened. You can also reheat in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly'S Red Beans And Rice contains roughly 571 calories, with 21g protein, 74g carbohydrates, and 21g fat. It is an excellent source of vitamin A (200% of the Daily Value), vitamin C (79% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by omitting the sausage and using plant-based sausage alternatives. Also, use vegetable broth instead of water for cooking the beans to enhance the flavor.
How long do the beans need to soak?
If using dried beans, soak them overnight in water to help reduce cooking time. If you forget to soak them, you can perform a quick soak by boiling them for 2 minutes, then letting them sit for 1 hour before cooking.
Can I freeze the leftovers?
Absolutely! Red beans and rice freeze well. Allow the dish to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).