Jackie'S Ham Delight
A sweet-and-sour ham simmered with pineapple and apple juice, finished with a glaze of brown sugar and citrus – a comforting, crowd‑pleasing dish perfect for family gatherings or holiday feasts.
Ingredients
Instructions
- Place the pineapple slices on top of the ham.
- Put the ham and all remaining ingredients into the crock‑pot.
- Mix the brown sugar and pineapple juice in a cup and pour into the pot.
- Slow cook for 3 to 4 hours, or bake at 350°F for 2 hours.
- Serve the cooked juices over rice.
Tips & Substitutions
For best results, choose a well-cured ham with a good balance of flavor. If you don’t have apple juice, you can substitute with white grape juice or even cranberry juice for a different taste. Adding a few cloves or a dash of cinnamon can enhance the flavor profile. If you prefer a spicier kick, consider incorporating a pinch of cayenne pepper or mustard powder.
Serving Suggestions
Serve Jackie’s Ham Delight over a bed of fluffy rice to soak up the flavorful juices. It pairs beautifully with steamed vegetables or a fresh green salad. For a complete meal, consider serving it alongside mashed potatoes or roasted sweet potatoes, making it a delightful option for family gatherings or holiday feasts.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, gently warm it in the microwave or oven at a low temperature to prevent drying out. You can also freeze portions for up to 3 months; just ensure they are well-wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Ham Delight contains roughly 226 calories, with 2g protein, 55g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Absolutely! While this recipe is tailored for ham, you could use a pork roast or even chicken for a lighter option. Just adjust the cooking time as needed to ensure the meat is cooked through and tender.
What can I do with the leftover juices?
The juices are packed with flavor and can be used as a sauce for other dishes. You can drizzle them over vegetables or use them as a base for a savory gravy. They also make a delicious addition to soups or stews, enhancing the overall taste.
Is there a way to make this dish lower in sugar?
Yes, you can reduce the brown sugar or substitute it with a sugar alternative like honey or maple syrup, adjusting the quantity to taste. Additionally, using unsweetened pineapple slices can help cut down on sugar content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).