Bev'S Chocolate Fudge

Cook: 7 min Cuisine: American

Rich, creamy chocolate fudge with marshmallows and nuts, offering a delightful sweetness and texture. Perfect for sharing at gatherings or satisfying chocolate cravings.

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Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 2 squares chocolate
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • handful of marshmallows

Instructions

  1. Bring sugar, milk, and chocolate to a boil and cook for 7 minutes.
  2. Remove from heat and add butter, vanilla, marshmallows, and nuts. Beat until the mixture is thick.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 35.7g 46% DV
Carbs 42.4g 15% DV
Fiber 3g 11% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 302mg 6% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 125.3mg 10% DV
Iron 3.7mg 20% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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