Frankie'S Egg Custard
A creamy, comforting egg custard with a rich flavor, perfect for dessert or brunch, appealing to those who love classic, smooth baked puddings.
Ingredients
Instructions
- Cream the butter and add sugar.
- Add eggs and beat well.
- Add milk and salt.
- Pour mixture into an unbaked pie shell.
- Bake at 425°F until crust browns around edges.
- Reduce heat to 325°F.
- Bake for about 1 hour or until just set.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you prefer a lighter texture, you can substitute some of the eggs with egg whites. Make sure to whisk the mixture thoroughly to incorporate air, which helps achieve a fluffy custard. Additionally, consider adding a splash of vanilla extract or a sprinkle of nutmeg for extra depth. This dish pairs beautifully with Em'S Yogurt Cake for a delightful dessert spread.
Serving Suggestions
Serve the egg custard chilled or at room temperature for the best flavor. It can be accompanied by fresh berries or a dollop of whipped cream to enhance its sweetness. For a more festive touch, consider garnishing with a sprinkle of cinnamon or nutmeg. This custard also pairs wonderfully with a slice of Swirl Cobbler Pie for a comforting dessert duo.
Storage & Reheating
To store leftovers, cover the egg custard tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in the oven at 325°F until warmed through. Avoid overheating, as this may alter the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frankie'S Egg Custard contains roughly 955 calories, with 4g protein, 45g carbohydrates, and 85g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust is a convenient option and will save time. Just ensure it is thawed and fitted properly into your pie dish before pouring in the custard mixture. This allows for an easy and delicious dessert without the fuss of making crust from scratch.
What can I substitute for milk if I want a dairy-free version?
For a dairy-free version, you can substitute almond milk, coconut milk, or oat milk for the regular milk in this recipe. Each alternative will impart its unique flavor, so choose one that complements your taste. Just ensure it's unsweetened to maintain the custard's intended sweetness.
How can I tell when the custard is done baking?
The custard is done when the edges are set and the center is slightly jiggly but not runny. You can also insert a knife in the center; if it comes out clean, your custard is ready. Remember to let it cool slightly before serving, as it will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).