Frankie'S Egg Custard
A creamy, comforting egg custard with a rich flavor, perfect for dessert or brunch, appealing to those who love classic, smooth baked puddings.
Ingredients
Instructions
- Cream the butter and add sugar.
- Add eggs and beat well.
- Add milk and salt.
- Pour mixture into an unbaked pie shell.
- Bake at 425°F until crust browns around edges.
- Reduce heat to 325°F.
- Bake for about 1 hour or until just set.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).