Microwave Easy Scalloped Potatoes
Quick and creamy microwave scalloped potatoes with onions, seasoned with paprika and pepper, perfect for a comforting side dish suitable for busy weeknights.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Place the sliced potatoes in a microwave-safe dish.
- Add minced onion, milk, salt, pepper, and paprika to the dish.
- Dot the top with margarine.
- Cover and microwave on high for about 10-15 minutes or until potatoes are tender.
- Let sit for a few minutes before serving.
Tips & Substitutions
For extra flavor, try adding shredded cheese or cooked bacon bits to the potato mixture before microwaving. If you prefer a creamier texture, substitute half of the milk with heavy cream or sour cream. To save time, you can use pre-sliced potatoes from the store. Just make sure they are similar in thickness for even cooking.
Serving Suggestions
These easy scalloped potatoes make a great side dish for meatloaf or roast chicken. For a complete meal, serve alongside a fresh salad like Eylene'S Salad Ring for a refreshing contrast. You can also pair them with steamed vegetables or a simple green bean almondine to balance the richness of the potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Microwave in 1-minute intervals until heated through, stirring gently to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Easy Scalloped Potatoes contains roughly 588 calories, with 9g protein, 80g carbohydrates, and 26g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Each variety will give a slightly different flavor and texture. Just ensure they are sliced thinly for even cooking in the microwave.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. Start checking them at the 10-minute mark; if they are still firm, continue microwaving in 1-2 minute increments until they are soft. Be careful not to overcook, as they can become mushy.
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator before microwaving. Just cover it tightly with plastic wrap or a lid. When you're ready to cook, add a few extra minutes to the microwave time since it will be starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).