Eylene'S Salad Ring
A colorful and savory gelatin salad with fresh vegetables and creamy cheese, perfect for entertaining or potlucks, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- Boil the tomato soup.
- Add the cream cheese and stir until smooth.
- Dissolve the gelatin in cold water and add to the soup mixture.
- Allow the mixture to cool.
- Add the chopped celery, green pepper, and onion to the cooled mixture.
- Stir in the mayonnaise.
- Pour the mixture into a mold and chill for 3 hours.
- Serve the salad on lettuce with additional mayonnaise and paprika.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).