Eylene'S Salad Ring
A colorful and savory gelatin salad with fresh vegetables and creamy cheese, perfect for entertaining or potlucks, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- Boil the tomato soup.
- Add the cream cheese and stir until smooth.
- Dissolve the gelatin in cold water and add to the soup mixture.
- Allow the mixture to cool.
- Add the chopped celery, green pepper, and onion to the cooled mixture.
- Stir in the mayonnaise.
- Pour the mixture into a mold and chill for 3 hours.
- Serve the salad on lettuce with additional mayonnaise and paprika.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like dill or parsley. If you prefer a creamier texture, substitute the cream cheese with Greek yogurt. For a vegetarian version, ensure your gelatin is plant-based. This salad can also be adapted with additional vegetables such as cucumbers or carrots. For a fun twist, serve with a side of Zesty Cheese Dip.
Serving Suggestions
Serve the salad on a bed of crisp lettuce for a refreshing presentation. It pairs well with crackers or toasted baguette slices for added crunch. This dish can be a great addition to potlucks or summer gatherings, as it offers a light yet satisfying option alongside heavier dishes like BBQ. Consider serving with Em'S Yogurt Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some firmness after thawing, but it can be re-chilled to retain its shape. Avoid freezing, as it can alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Eylene'S Salad Ring contains roughly 363 calories, with 6g protein, 50g carbohydrates, and 17g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Eylene's Salad Ring can be made a day in advance. Just ensure it is well-covered and stored in the refrigerator. This allows the flavors to meld together nicely, enhancing the overall taste when served.
What can I use instead of gelatin?
If you prefer a vegetarian option, you can use agar-agar or another plant-based gelling agent as a substitute for gelatin. Just follow the package instructions for the correct ratio to achieve similar firming results in the salad.
How can I make this recipe spicier?
For a spicy kick, add diced jalapeños or a few dashes of hot sauce to the mixture before chilling. You can also incorporate spicy mustard into the mayonnaise for an extra layer of heat. This adds a delightful contrast to the creamy texture of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).