Cheese And Pimento Sandwich Spread
Creamy and savory cheese and pimento spread with a hint of sweetness, perfect for sandwiches or appetizers, appealing to cheese lovers and those craving a flavorful snack.
Ingredients
Instructions
- Grind the American cheese, hard-boiled eggs, and pimentos together.
- Cook the remaining ingredients (flour, sugar, beaten egg, butter, milk, vinegar, dry mustard, and salt) until thickened.
- Cool the mixture slightly, then add the ground ingredients and blend well.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of American cheese. If you're looking for a tangier flavor, add a splash of lemon juice. This spread can be adjusted with various herbs like dill or parsley for added freshness. Use a food processor for easier grinding of the ingredients. Serve on whole grain bread for a hearty sandwich or with crackers for a delightful appetizer.
Serving Suggestions
This cheese and pimento spread is perfect for a picnic lunch, served with fresh vegetables or on a platter with crackers. It pairs beautifully with Eylene'S Salad Ring for a complete meal. For a twist, use it as a filling for stuffed celery or as a topping on baked potatoes. Consider serving with a side of crispy chips or a light salad.
Storage & Reheating
Store any leftover cheese and pimento sandwich spread in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for 20-30 seconds, stirring to ensure even heating. Be cautious not to overheat, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Pimento Sandwich Spread contains roughly 449 calories, with 11g protein, 83g carbohydrates, and 9g fat. It is an excellent source of calcium (27% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While American cheese gives a creamy texture, you can experiment with cheddar, Monterey Jack, or even a sharp blue cheese for a more robust flavor. Just keep in mind that different cheeses will alter the overall taste and consistency of the spread.
How can I make this spread vegetarian-friendly?
This recipe is already vegetarian, as it primarily contains cheese and eggs. If you want to make it vegan, substitute the cheese with a plant-based alternative and use tofu or chickpea flour instead of eggs, adjusting the liquid ingredients accordingly.
What are some creative ways to use this spread?
Besides sandwiches, you can use this cheese and pimento spread as a dip for fresh vegetables or chips. It's also great as a topping for baked potatoes or as a filling for omelets. Try it on toast for a quick breakfast or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).