Bev'S Chocolate Icebox Pie

Prep: 20 min Cuisine: American

A rich, creamy chocolate icebox pie with melted marshmallows and chocolate, perfect for cool desserts and appealing to chocolate lovers seeking a no-bake treat.

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Ingredients

  • 20 large marshmallows
  • 1/2 cup milk
  • 1/2 cup chocolate chips
  • 2 Hershey bars

Instructions

  1. Place the marshmallows, milk, and chocolate chips in the top of a double boiler and melt together.
  2. Allow the mixture to cool slightly, then fold in the whipped cream.
  3. Pour the filling into a graham cracker crust.
  4. Place the pie in the icebox until ready to serve.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 19.9g 25% DV
Carbs 64.4g 23% DV
Fiber 3.2g 11% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 309.8mg 13% DV
Potassium 354.5mg 8% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 9.4mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 245.5mg 19% DV
Iron 6.4mg 36% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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