Bev'S Three Bean Salad

Name: Bev'S Three Bean Salad
Yield: 4 servings
Ingredients: 1 (1 lb) can cut green beans, drained; 1 (1 lb) can cut wax beans, drained; 1 (1 lb) can kidney bean, drained; 1/2 cup green pepper, chopped; 1/2 cup sugar; 2/3 cup vinegar; 1/3 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper

Vegan Vegetarian

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Ingredients

1 (1 lb) can cut green beans, drained
1 (1 lb) can cut wax beans, drained ⓘ
1 (1 lb) can kidney bean, drained ⓘ
1/2 cup green pepper, chopped ⓘ
1/2 cup sugar ⓘ
2/3 cup vinegar ⓘ
1/3 cup vegetable oil ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ

Instructions

Combine beans and green pepper.
In another bowl, combine sugar, vinegar, oil, salt and pepper.
Pour over vegetables.
Chill overnight.
Before serving, toss to coat.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 13.6g 17% DV

Carbs 29.1g 11% DV

Fiber 9.4g 34% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 9856.5mg 100% DV

Potassium 572mg 12% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 359.3mcg 40% DV

Vitamin C 51.9mg 58% DV

Calcium 64.3mg 5% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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