Bierocks(Hamburger And Cabbage Squares)
Bierocks are savory filled bread pockets with seasoned ground beef and cabbage, perfect as a hearty snack or comfort meal for family gatherings and friendly potlucks.
Ingredients
Instructions
- In a large pot, brown and crumble the ground beef; add chopped onions and cook over low heat.
- Add finely chopped cabbage and a little water to the beef mixture.
- Simmer with a lid on for 45 minutes or longer; season with salt and pepper.
- Meanwhile, prepare hot roll mix according to the package directions and let it rise, or make bread dough from your own recipe.
- After rising, punch down the dough and divide it in half.
- Roll half out into a rectangle about 1/4-inch thick.
- Cut the dough into 6 squares.
- Place a large spoonful of cooled and drained cabbage mixture in the center of each square.
- Fold up the corners to the middle and squeeze the dough together to seal.
- Bake on a cookie sheet in a 350°F oven for 20 to 30 minutes or until golden brown.
Tips & Substitutions
For the filling, you can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture. Be sure to drain the cabbage well after cooking to prevent soggy dough. Additionally, you can use pre-made pizza dough as an alternative to the hot roll mix for a different texture.
Serving Suggestions
Bierocks are delightful served warm, with a side of tangy mustard or your favorite dipping sauce. Pair them with a simple green salad or coleslaw for a refreshing contrast. They also go well with sides like roasted vegetables or mashed potatoes, making a hearty meal. For a delightful twist, try serving them alongside Easy Macaroni Casserole for a comforting dinner.
Storage & Reheating
Store leftover Bierocks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but the dough may lose its crispness. For longer storage, freeze them individually, wrapped in foil, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bierocks(Hamburger And Cabbage Squares) contains roughly 35 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bierocks ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the Bierocks shortly before baking for the best results. You can also freeze the assembled, unbaked Bierocks, then bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for cabbage?
If you're not a fan of cabbage, try using finely chopped kale or spinach for a different flavor and texture. You can also experiment with other vegetables like mushrooms or bell peppers, but be sure to adjust cooking times accordingly to ensure everything is tender.
How do I know when the Bierocks are done baking?
Bierocks are done when they are golden brown on top and the dough sounds hollow when tapped. The internal temperature should reach 190°F. If you're unsure, you can break one open to check that the filling is hot and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).