Slow-Cooked Stuffed Peppers
Slow-cooked stuffed peppers bursting with savory beef, seasoned rice, and rich tomato flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, rice mix (reserving seasoning packet), chopped onion, and egg in a large bowl.
- Divide the meat mixture evenly among the halved, cored, and seeded green bell peppers.
- Pour the canned whole peeled tomatoes with juice into a slow cooker.
- Arrange the filled pepper halves on top of the tomatoes in the slow cooker.
- In a separate bowl, mix the tomato soup, water, and the reserved rice seasoning packet.
- Pour the tomato mixture over the peppers in the slow cooker.
- Cover and cook on low heat for 8 to 10 hours.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).