Benny'S Juicy Hamburgers
Juicy, flavorful hamburgers with savory seasonings, perfect for casual cookouts or family dinners. They feature a blend of beef, onion, and Worcestershire for rich taste.
Ingredients
Instructions
- Mix all the ingredients together; divide the mixture into 6 sections and form hamburger patties.
- Barbecue or broil the patties for 6 to 8 minutes on each side, brushing with barbecue sauce.
- Add cheese, if desired, when the second side is nearly cooked.
- Serve on a hamburger bun with toppings.
Tips & Substitutions
For juicier burgers, consider using ground beef with a higher fat content, like 80/20. If you don't have dry flaked onion, finely minced fresh onion works well. You can also add minced garlic for extra flavor. To enhance the taste, experiment with different seasonings or try mixing in some barbecue sauce directly into the meat. These hamburgers pair beautifully with Farmhouse Barbecue Muffins.
Serving Suggestions
Serve these juicy hamburgers on toasted buns with your favorite toppings such as lettuce, tomato, pickles, and onions. They go well with classic sides like French fries or coleslaw. For a fun twist, consider pairing them with Outrageously Simple Beef Stew for a hearty meal experience that everyone will love.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, grill or pan-fry them until warmed through, ensuring they retain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Benny'S Juicy Hamburgers contains roughly 30 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hamburger patties ahead of time?
Yes, you can prepare the patties a day in advance. Simply form them and store them in the refrigerator, separated by parchment paper to prevent sticking. This allows the flavors to meld, and they will be ready to cook when you're ready to grill.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce or a mixture of soy sauce and a splash of vinegar can be used as a substitute. You could also try a combination of balsamic vinegar and a bit of sugar for a similar depth of flavor.
How do I know when my burgers are done cooking?
To ensure your hamburgers are safely cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you prefer a more well-done burger, cook until the temperature reaches 165°F (74°C). Always let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).