Big-Batch Burgers

BeefDairy
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Ingredients

  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) ⓘ
  • 1 cup applesauce ⓘ
  • 1 envelope onion soup mix ⓘ
  • 2 tablespoons Worcestershire sauce ⓘ
  • 1 tablespoon hot pepper sauce ⓘ
  • 2-1/2 teaspoons seasoned salt ⓘ
  • 5 pounds ground beef ⓘ
  • 20 hamburger buns, split ⓘ

Instructions

  1. In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 37.1g 48% DV
Carbs 39g 14% DV
Fiber 7.3g 26% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10217mg 100% DV
Potassium 654.8mg 14% DV
Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.1mcg
Calcium 177.8mg 14% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion soup applesauce buns ground beef hot pepper butter worcestershire sauce salt

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