Big Batch Fudge
Big Batch Fudge offers a rich, creamy treat with deep chocolate flavor, sweet marshmallows, and crunchy nutmeats. Perfect for parties, gifting, or satisfying large crowds, this classic fudge recipe yields a generous amount of dense, melt-in-your-mouth goodness that can be enjoyed by all ages.
Ingredients
Instructions
- In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.
- Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.
- Remove from heat and add the marshmallows, chocolate chips, and butter or margarine. Stir until melted and well blended.
- Add broken nutmeats and vanilla. Spread in a large ungreased (at least 9 x 13 inches) pan.
- When cool, cut into squares.
Tips & Substitutions
To prevent scorching, use a heavy saucepan and stir constantly while boiling. If you prefer a richer flavor, you can substitute half of the chocolate chips with butterscotch chips. Ensure the marshmallows are mini to mix easily. Consider adding a pinch of salt to enhance the sweetness. For a unique twist, try incorporating some crushed peppermint candies for a seasonal flavor.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a platter for a festive treat. Pair it with a glass of cold milk or hot coffee for a delightful contrast. For a fun twist, try serving it alongside the refreshing Orange Dump Salad for a sweet and fruity balance.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to three weeks. If the fudge hardens, you can gently reheat it in the microwave in short intervals to soften before cutting into squares again.
Nutrition & Diet Analysis (per serving)
Each serving of Big Batch Fudge contains roughly 211 calories, with 5g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Each type will impart a different flavor to the fudge, so feel free to experiment and find your favorite combination.
Is it possible to make this fudge without nuts?
Absolutely! If you or someone you are serving has nut allergies, simply omit the nuts entirely. The fudge will still be deliciously rich and creamy without them. You can also add dried fruits or additional chocolate chips for extra texture.
How do I know when the fudge is ready to pour into the pan?
The fudge is ready when it reaches a rolling boil for about 8 minutes and thickens slightly. It should have a glossy appearance when the marshmallows and chocolate are fully melted and combined. A good test is to drop a small spoonful onto a plate; if it holds its shape after cooling, it's ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).