Big Easy Shrimp
Ingredients
- 1 lb medium shrimp, peeled and deveined ⓘ
- 2 slices turkey bacon or 2 slices Canadian bacon ⓘ
- 1 onion, chopped ⓘ
- 1/2 green bell pepper, chopped ⓘ
- 1 celery rib, chopped ⓘ
- 1 garlic clove, minced ⓘ
- 1 (16 ounce) can chopped tomatoes ⓘ
- 1 bay leaf ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon hot pepper sauce ⓘ
Instructions
- Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
- Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
- Stir in garlic and cook for one more minute.
- Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
- Heat to boiling, then reduce to low and simmer for 20 minutes.
- Add shrimp and crumble in the bacon.
- Cook for 10 minutes or until shrimp are opaque.
- Remove bay leaf before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).