Big Hamburger Casserole

Prep: 15 min Cook: 60 min Cuisine: American

A hearty casserole combining savory hamburger, creamy soups, and tender egg noodles, perfect for a comforting family dinner or potluck gathering.

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Ingredients

  • 2 lb. hamburger
  • 1 bag egg noodles
  • 1 onion
  • 1 can cream of tomato soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a large skillet, cook the hamburger until browned; drain excess fat.
  3. Add chopped onion to the cooked hamburger and sauté until translucent.
  4. In a large bowl, combine cooked egg noodles, hamburger mixture, cream of tomato soup, cream of mushroom soup, and cream of chicken soup; mix well.
  5. Pour the mixture into a 9 x 13-inch baking dish.
  6. Bake in the preheated oven for 1 hour or until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 9.8g 13% DV
Carbs 23.3g 8% DV
Fiber 1.3g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 370.8mg 16% DV
Potassium 111.3mg 2% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 44.8mg 3% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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