Big Hamburger Casserole
A hearty casserole combining savory hamburger, creamy soups, and tender egg noodles, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large skillet, cook the hamburger until browned; drain excess fat.
- Add chopped onion to the cooked hamburger and sauté until translucent.
- In a large bowl, combine cooked egg noodles, hamburger mixture, cream of tomato soup, cream of mushroom soup, and cream of chicken soup; mix well.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake in the preheated oven for 1 hour or until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the hamburger while cooking. You can substitute the egg noodles with any pasta you have on hand, such as rotini or penne. If you're looking for a lighter option, lean ground turkey or chicken can replace the hamburger. For a creamier texture, you might mix in some sour cream or cream cheese.
Serving Suggestions
This casserole pairs well with a simple side salad or steamed vegetables for a balanced meal. Add a sprinkle of shredded cheese on top before serving for an extra cheesy touch. For a heartier meal, serve with crusty bread or garlic bread on the side. It also complements dishes like Chicken, Gravy And Dressing Casserole for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered baking dish and warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Big Hamburger Casserole contains roughly 690 calories, with 24g protein, 75g carbohydrates, and 33g fat. It is an excellent source of protein (47% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2090mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just assemble it, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Allow it to cool completely before transferring to an airtight container or freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake or microwave until heated through.
What can I use instead of the cream soups?
If you prefer a healthier option or need to avoid processed ingredients, you can make a homemade cream sauce using butter, flour, and milk. For each can of soup, whisk together 1/4 cup of butter, 1/4 cup of flour, and 2 cups of milk until thickened. This substitution will give you a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).