Big Mama'S Homemade Rolls
Big Mama's Homemade Rolls are soft, buttery, and fluffy, perfect for family dinners or special occasions. With a hint of sweetness and a tender crumb, these versatile rolls complement soups, stews, or serve as a delightful side. Easy to make with traditional ingredients, they bring comfort to any table.
Ingredients
Instructions
- Dissolve the shortening in hot water and allow it to cool slightly.
- Add sugar, salt, egg, and yeast dissolved in lukewarm water to the mixture.
- Spoon in flour gradually, mixing well, and let the dough rise overnight.
- In the morning, roll out the dough and cut into rolls.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a fluffier roll, make sure your water is just warm to the touch, not hot, to avoid killing the yeast. If you don't have shortening, butter or margarine can be substituted, though it may alter the texture slightly. Consider adding herbs or garlic powder to the dough for extra flavor, which pairs beautifully with California Veggies.
Serving Suggestions
These homemade rolls are perfect for family gatherings and pair wonderfully with soups or stews. Serve them warm with butter or alongside your favorite main dishes. They also complement holiday meals, making them an excellent choice for your Thanksgiving table or with a Favorite Pecan Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Big Mama'S Homemade Rolls contains roughly 628 calories, with 11g protein, 108g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the rolls may turn out denser. To maintain a lighter texture, consider mixing half whole wheat and half plain flour.
How can I ensure my rolls rise properly?
Ensure the yeast is fresh and activated by dissolving it in lukewarm water before adding it to the mixture. A warm environment is also crucial for rising; consider placing the dough in a slightly warmed oven or covering it with a damp cloth in a warm spot.
Can I make the dough in advance?
Absolutely! You can prepare the dough the night before, let it rise overnight in the refrigerator, and then shape and bake the rolls the next day. This makes for a convenient and delicious addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).