Favorite Pecan Pie
A rich and buttery pecan pie with a sweet, sticky filling complemented by crunchy pecan halves. Perfect for holiday gatherings or special occasions, this classic dessert offers a delightful combination of flavors and textures that appeal to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Prick the bottom and sides of the pastry shell; bake at 400°F for 5 minutes.
- Set the pastry shell aside to cool.
- Beat eggs until light and lemon colored; add sugar and corn syrup, beating until fluffy.
- Add melted butter or margarine, salt, and vanilla; stir well.
- Pour the filling into the cooled pastry shell.
- Top with pecan halves.
- Bake at 300°F for 1 hour and 45 minutes or until the center is firm.
Tips & Substitutions
For a richer flavor, consider toasting the pecan halves before adding them to the pie. If you want to reduce sugar, you can substitute half of the sugar with maple syrup for a unique twist. Also, ensure the pastry shell is completely cooled before adding the filling to prevent a soggy bottom. This pie can also be made gluten-free by using a gluten-free pastry shell.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with the flavors of the Marshmallow Peach Pie for a delightful dessert spread. Consider adding a side of fresh fruit or a light salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for about 3 to 4 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes until warmed through, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Pecan Pie contains roughly 268 calories, with 2g protein, 43g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark corn syrup instead of light corn syrup?
Yes, you can use dark corn syrup for a deeper flavor and richer color in your pie. The texture will remain the same, but the taste will be slightly more robust and caramel-like, which many people enjoy.
How do I know when the pecan pie is done baking?
The pecan pie is done when the center is firm but still slightly jiggly, similar to the consistency of a jello dessert. It will set further as it cools. Keep an eye on the crust to ensure it doesn’t over-brown; you can cover the edges with foil if necessary.
Can I make this pie ahead of time?
Absolutely! You can prepare the pecan pie a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. Bring it to room temperature before serving, or reheat it briefly in the oven for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).