Favorite Pecan Pie
A rich and buttery pecan pie with a sweet, sticky filling complemented by crunchy pecan halves. Perfect for holiday gatherings or special occasions, this classic dessert offers a delightful combination of flavors and textures that appeal to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Prick the bottom and sides of the pastry shell; bake at 400°F for 5 minutes.
- Set the pastry shell aside to cool.
- Beat eggs until light and lemon colored; add sugar and corn syrup, beating until fluffy.
- Add melted butter or margarine, salt, and vanilla; stir well.
- Pour the filling into the cooled pastry shell.
- Top with pecan halves.
- Bake at 300°F for 1 hour and 45 minutes or until the center is firm.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).