Marshmallow Peach Pie
A delightful no-bake dessert featuring sweet peaches layered with fluffy whipped cream and gooey marshmallows. The creamy, fruity flavors make it perfect for summer gatherings or a refreshing treat that appeals to both fruit and dessert lovers alike.
Ingredients
Instructions
- In a double boiler, heat marshmallows and milk until melted.
- Dice peaches and pour sugar over the top of them. Stir and let stand until juicy.
- When marshmallow mixture is cool and slightly thickened, fold in the peaches and whipped cream.
- Pour the mixture into a baked, cooled pie shell.
- Chill until firm before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the marshmallow mixture. If you want to reduce sugar, opt for ripe peaches, which will add natural sweetness. You can substitute the pie shell with a graham cracker crust for a different texture. Ensure your whipped cream is well-stabilized to maintain the pie's shape. This recipe pairs beautifully with Cinnamon Fingers for a delightful dessert spread.
Serving Suggestions
This Marshmallow Peach Pie is best served chilled, making it a refreshing dessert for warm days. Consider garnishing with fresh peach slices or a sprinkle of crushed graham crackers for added texture. It pairs well with a scoop of vanilla ice cream or a dollop of extra whipped cream. For a delightful meal, serve alongside Garden Stuffed Peppers for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy later, allow the pie to come to room temperature before serving, as chilling can enhance the flavors. If the pie becomes too soft, you can briefly chill it again to firm it up before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Peach Pie contains roughly 310 calories, with 5g protein, 57g carbohydrates, and 8g fat. It is an excellent source of iron (38% of the Daily Value), vitamin A (30% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well to avoid excess moisture in the pie. You might also want to reduce the sugar slightly since canned peaches are often sweetened.
How can I make this pie more visually appealing?
To enhance the presentation, consider layering the peach mixture and marshmallow cream in the pie shell rather than mixing them together. A sprinkle of finely chopped mint or a light dusting of powdered sugar just before serving can also elevate its appearance.
Is it possible to make this pie dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk, and use a dairy-free whipped cream alternative. Just ensure that the marshmallows you use are vegan, as many contain gelatin derived from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).