Big Nut Rolls
Delicious nut-filled rolls with a tender, flaky texture, perfect for breakfast or dessert, combining rich flavors with a soft, buttery crumb that appeals to all ages.
Ingredients
Instructions
- Crumble the yeast in a small bowl; add 1/2 teaspoon sugar and 2 tablespoons lukewarm milk, then set aside to raise.
- In a large bowl, combine the oleo, egg yolks, sugar, salt, milk, and flour; mix well.
- Add the raised yeast mixture to the bowl and mix thoroughly.
- Pat the very sticky dough down, sprinkle lightly with flour on top, and cover.
- Refrigerate overnight (at least 6 hours).
- In the morning, turn the dough out onto a lightly floured board and shape it into a jelly roll.
- Cut the dough into 6 equal parts; roll each part out thin and spread with nut mixture.
- Set aside to raise for 2 hours.
- Brush the top of each roll with beaten egg just before baking.
- Bake at 375°F (190°C) for 30 to 35 minutes.
Tips & Substitutions
For best results, ensure your oleo is very soft to achieve a smooth dough. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. If the dough is too sticky, add a little more flour while shaping. Remember to keep the dough covered to prevent it from drying out while it rises.
Serving Suggestions
These rolls are delightful on their own or served with a cup of coffee or tea. Pair them with some fresh fruit or a light Summer Salad Julienne for a refreshing contrast. They also make a great addition to a brunch spread alongside other pastries and breakfast items.
Storage & Reheating
Leftover Big Nut Rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, simply warm them in an oven at 350°F (175°C) for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Big Nut Rolls contains roughly 1261 calories, with 57g protein, 36g carbohydrates, and 99g fat. It is an excellent source of protein (114% of the Daily Value), iron (99% of the Daily Value), and vitamin A (94% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator overnight. Just make sure to give it enough time to come to room temperature before shaping and baking the rolls in the morning.
What can I use for the nut mixture?
You can use a combination of chopped walnuts or pecans with sugar and cinnamon for the filling. For a twist, consider adding a bit of honey or maple syrup for extra sweetness, or even some chocolate chips for a richer flavor.
Is it possible to make these rolls without eggs?
Yes, you can substitute the egg yolks with a flaxseed meal or applesauce to make these rolls egg-free. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg yolk, letting it sit until it becomes gel-like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).