Bill Bailey Corn Bread
Bill Bailey Corn Bread is a moist, flavorful cornbread with a tender crumb, perfect for family dinners or potlucks, offering a comforting, slightly sweet taste with a hint of richness.
Ingredients
Instructions
- Mix together the self-rising cornmeal, sour cream, oil, cream-style corn, baking powder, and eggs.
- Pour the batter into a greased pan or iron skillet.
- Bake at 350°F (175°C) for 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you don’t have self-rising cornmeal, you can substitute regular cornmeal and add an appropriate amount of baking powder and salt. To make this dish even more comforting, serve it warm with a pat of butter on top, reminiscent of Southern American recipes.
Serving Suggestions
This corn bread pairs beautifully with a hearty chili or a fresh garden salad. It can also be served as a side to grilled meats or barbecued dishes. For a fun twist, serve it alongside Cheese Dip For Vegetables for a delightful appetizer experience that everyone will enjoy.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap slices in foil and warm them in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Bailey Corn Bread contains roughly 679 calories, with 3g protein, 32g carbohydrates, and 62g fat. It is an excellent source of calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. Just add 1 teaspoon of baking powder and a pinch of salt to the mixture to mimic the effects of self-rising cornmeal. This will help the corn bread rise and achieve the desired texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just remember to bring it to room temperature before pouring it into the pan and baking. This is a great way to save time for gatherings or busy weeknights.
What can I serve with corn bread?
Corn bread is versatile and pairs well with various dishes. Serve it alongside soups, stews, or salads. It also complements southern-style dishes like fried chicken or barbecued ribs, making it a perfect addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).