Bill Belew'S Chocolate Fudge
Creamy, rich chocolate fudge with nutty crunch and smooth peanut butter flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar and cocoa in a saucepan.
- Add milk and Karo syrup to the mixture.
- Cook until a soft ball forms when tested in cold water.
- Remove from heat.
- Place the pan in cold water to cool slightly.
- Add peanut butter, butter, vanilla, and chopped pecans to the fudge and beat until thick.
- Pour the mixture into a buttered platter and wait until it is firm.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. Make sure to stir constantly while cooking to avoid burning the fudge. Testing for the soft ball stage is crucial; use a candy thermometer for precision, aiming for around 234°F for the best results.
Serving Suggestions
Serve this fudge on its own or alongside a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with coffee or tea, making it a perfect treat for afternoon gatherings. For an extra touch, consider drizzling melted chocolate over the top or serving it with a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating it to maintain its firmness. Reheat in the microwave for a few seconds if you want to soften it slightly before serving, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Belew'S Chocolate Fudge contains roughly 841 calories, with 18g protein, 47g carbohydrates, and 65g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa?
Yes, using dark cocoa powder will give your fudge a richer flavor and a darker color. Just keep in mind that it may alter the sweetness slightly, so consider adjusting the sugar if you prefer a less sweet fudge.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the soft ball stage, which means a small amount dropped in cold water will form a soft, pliable ball. Alternatively, you can use a candy thermometer; the ideal temperature is approximately 234°F. This step is crucial for achieving the right texture.
Can I add other ingredients like marshmallows or different nuts?
Absolutely! Feel free to customize your fudge by adding mini marshmallows, chocolate chips, or different nuts like walnuts or almonds. Just be sure to fold them in after removing the fudge from heat for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).