Bill Cleveland'S Taco Soup
A hearty, flavorful taco soup combining ground beef, beans, corn, and spices, perfect for a quick, satisfying meal ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a pot, then pour off excess fat and add the chopped onion, cooking until tender.
- Add taco seasoning and ranch dressing to the beef and onion mixture, mixing well.
- Add the chopped green chilies, pinto beans, kidney beans, Mexican corn, and canned tomatoes to the pot.
- Simmer the soup until all flavors meld and the soup is heated through, about 20-30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy taco seasoning. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, swap the meat for lentils or additional beans. Serve with shredded cheese or a dollop of sour cream for added richness, similar to how you would enjoy it with Sopa De Fideo.
Serving Suggestions
This taco soup is delicious on its own but pairs beautifully with cornbread or tortilla chips for added crunch. Garnish with fresh cilantro, diced avocado, or a sprinkle of cheese for extra flavor. It also complements a fresh green salad or can serve as a hearty filling for tacos, making it a versatile option for any meal.
Storage & Reheating
Cool the soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or use the microwave in short intervals until heated through. Add a splash of broth or water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Cleveland'S Taco Soup contains roughly 626 calories, with 34g protein, 48g carbohydrates, and 32g fat. It is an excellent source of protein (67% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 2427mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make taco soup ahead of time?
Yes, taco soup can be made ahead of time. In fact, letting it sit for a day allows the flavors to meld even more. Just store it in an airtight container in the fridge and reheat when ready to serve.
What can I add to make the soup thicker?
To thicken the soup, you can add additional beans or corn, or even mash some of the beans before adding them. Another option is to stir in a tablespoon of cornstarch mixed with water towards the end of cooking for a quick thickening solution.
Is taco soup freezer-friendly?
Yes, taco soup freezes well. Allow it to cool completely and store it in freezer-safe containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).