Bill Lundy'S Peanut Butter Fudge
Creamy peanut butter fudge with walnuts offers a rich, sweet treat perfect for sharing. Its smooth texture and nutty flavor appeal to all ages and fudge lovers.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add milk, water, and sugar to the melted butter.
- Bring the mixture to a boil and cook until it reaches the soft ball stage.
- Remove from heat and stir in vanilla, chopped walnuts, and peanut butter.
- Beat the mixture well, but not too long as it will harden quickly.
- Pour the fudge into a greased dish and let it cool before cutting.
Tips & Substitutions
To ensure your fudge achieves the perfect consistency, use a candy thermometer to monitor the soft ball stage, which is between 234°F and 240°F. If you're out of walnuts, pecans or almonds make excellent substitutes. For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the mixture before cooling. This fudge pairs beautifully with a slice of Powder Sugar Pound Cake.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative plate for a delightful treat at gatherings. It pairs wonderfully with coffee or a glass of milk. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert experience. For more sweet ideas, browse more American recipes to complement your meal.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it for up to three weeks. To enjoy the fudge again, simply let it come to room temperature or microwave it for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Lundy'S Peanut Butter Fudge contains roughly 2600 calories, with 53g protein, 71g carbohydrates, and 250g fat. It is an excellent source of protein (106% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (56% of the Daily Value), and a good source of vitamin C. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be less sweet and may require additional sugar. Stir well to combine the oils before measuring for the best results.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the proper temperature. You can try reheating the mixture and cooking it a bit longer until it reaches the soft ball stage. Alternatively, you can remelt the fudge and incorporate additional powdered sugar to help it firm up.
Can I add other mix-ins to this fudge recipe?
Absolutely! Feel free to customize your fudge by adding ingredients like chocolate chips, dried fruits, or even crushed cookies. Just be cautious not to overload it, as too many additions can affect the texture and setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).