Granny Dusek'S Old-Fashioned Oatmeal Cookies
Old-fashioned oatmeal cookies with raisins, coconut, and cinnamon offer a comforting, sweet flavor perfect for snack time or dessert, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients well.
- Drop mixture by the heaping teaspoonful onto a greased cookie sheet.
- Bake in a preheated 350° oven until light brown.
Tips & Substitutions
For a chewier cookie, try using old-fashioned oats instead of quick oats. If you prefer a nuttier flavor, consider substituting half of the flour with whole wheat flour. You can also add chocolate chips or swap the raisins for dried cranberries for a twist. If you're short on time, pre-made cookie dough can be a convenient alternative.
Serving Suggestions
These oatmeal cookies are delicious on their own, but they also pair beautifully with a glass of milk or a Vanilla Shake for a classic treat. For a fun dessert spread, serve them alongside My Mama'S Chocolate Pie or Corn Pudding Supreme. They make a great addition to any gathering or as a lunchbox treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag. To reheat, simply pop them in the microwave for about 10-15 seconds or enjoy them straight from the freezer for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Dusek'S Old-Fashioned Oatmeal Cookies contains roughly 316 calories, with 5g protein, 53g carbohydrates, and 8g fat. It is an excellent source of iron (34% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even omit nuts entirely for a nut-free version. Each type of nut will add a different flavor and texture, so choose based on your preference.
Is it possible to make these cookies gluten-free?
Yes, you can make gluten-free oatmeal cookies by using certified gluten-free oats and a gluten-free flour blend. Make sure all other ingredients, like baking powder and vanilla, are also gluten-free to ensure the entire recipe is suitable.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut down on the sugar by 1/4 cup or use a sugar substitute like stevia or erythritol. Keep in mind that this may slightly alter the texture, so you might need to adjust the liquid ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).