Pa Dutch Corn Fritters
Golden, crispy corn fritters bursting with sweet corn flavor, perfect for a quick snack or brunch, offering a delightful crunch and savory taste for all corn lovers.
Ingredients
Instructions
- Scrape the corn off the cob into a bowl.
- Add egg yolks, flour, salt, and pepper to the bowl.
- Mix the ingredients together.
- Just before frying, fold in the beaten egg whites.
- Heat Crisco oil in a skillet over medium heat.
- Use about 1 1/2 tablespoons of batter for each fritter.
- Fry the fritters like pancakes until golden brown on both sides.
- Serve warm.
Tips & Substitutions
For a lighter texture, make sure to whip the egg whites until they form stiff peaks before folding them into the batter. If you don’t have fresh corn, you can substitute with frozen corn, but make sure to thaw and drain it well. To enhance flavor, consider adding a pinch of cayenne pepper or some chopped herbs like chives or parsley. These fritters are a delightful addition to any summer meal, and they pair beautifully with Jean'S Cornbread Cake.
Serving Suggestions
Serve the corn fritters warm, drizzled with honey or maple syrup for a sweet touch, or alongside sour cream for a savory option. They make an excellent side dish to grilled meats or can be enjoyed as a snack. For a complete meal, pair them with a fresh salad or a hearty bowl of soup, and consider serving with a side of Roast Beef Marinade for an extra flavor kick.
Storage & Reheating
To store leftovers, place the cooled fritters in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they maintain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pa Dutch Corn Fritters contains roughly 458 calories, with 16g protein, 154g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (426% of the Daily Value), protein (31% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corn fritters?
Yes, you can freeze corn fritters! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months. To reheat, bake them from frozen in a preheated oven until heated through.
What type of oil is best for frying corn fritters?
Crisco oil is a popular choice for frying corn fritters due to its high smoke point and neutral flavor. However, you can also use vegetable oil, canola oil, or peanut oil. Just ensure the oil is hot enough before adding the fritters to get that perfect golden-brown crispiness.
Can I make these fritters gluten-free?
Absolutely! To make gluten-free corn fritters, simply substitute the all-purpose flour with a gluten-free flour blend. You can also try using cornmeal for a different texture. Just make sure to check that all other ingredients are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).