Bill'S Bread Pudding
Creamy bread pudding with raisins and cinnamon offers a comforting dessert with rich flavors and a soft, custardy texture, perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Break eggs into a 1-quart Pyrex baking dish.
- Beat until frothy. Add sugar and vanilla, then beat again.
- Add milk slowly, beating until well blended.
- Break bread into 8 to 12 pieces and press them into the egg mixture with a fork.
- Let the bread soak for a little while.
- Stir in raisins.
- Sprinkle the mixture lightly with cinnamon.
- Bake at 350°F (175°C) for 30 minutes, until set, puffy, and golden.
- Eat while warm.
Tips & Substitutions
For a richer pudding, consider using whole milk or even cream instead of milk. If you prefer a different flavor, almond extract can be a delightful substitute for vanilla. To add texture, try incorporating chopped nuts or swapping out raisins for dried cranberries. Ensure the bread is slightly stale for better absorption of the egg mixture, akin to techniques used in classic American recipes.
Serving Suggestions
Serve warm for the best experience, perhaps with a drizzle of warm caramel sauce or a scoop of vanilla ice cream on top. It pairs beautifully with Grandma'S Always Perfect Apple Pie for a comforting dessert spread. Alternatively, a dollop of whipped cream can elevate the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or bake in a preheated oven at 350°F (175°C) until warmed through. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Bread Pudding contains roughly 767 calories, with 7g protein, 95g carbohydrates, and 33g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain or gluten-free bread for this recipe?
Yes, you can use whole grain bread for added nutrition, although it may alter the texture slightly. Gluten-free bread works too, but make sure it’s not too dense, or it may not absorb the egg mixture as well.
How can I enhance the flavor of my bread pudding?
Consider adding spices like nutmeg or cardamom for extra warmth. You can also soak the raisins in rum or bourbon before adding them for a more robust flavor profile. A splash of orange or lemon zest can brighten the dish as well.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and let it sit in the fridge overnight. Just remember to bake it fresh before serving. This way, the flavors meld beautifully, creating a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).