Dee'S Buns
Dee'S Buns are sweet, nutty, cinnamon-infused dinner rolls glazed with brown sugar and butter, perfect for breakfast or a decadent snack. Ideal for sharing with family and friends.
Ingredients
Instructions
- Grease a Bundt pan.
- Place the nuts in the bottom of the pan, then arrange the frozen dinner rolls on top.
- Sprinkle the butterscotch pudding evenly over the rolls.
- Melt the brown sugar, cinnamon, and margarine together and drizzle the mixture over the rolls.
- Set the pan on a drain board overnight to allow the rolls to rise.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For best results, let the rolls rise overnight in a warm area to ensure they become fluffy. If you don't have butterscotch pudding, vanilla pudding can be a good substitute. Adding a pinch of nutmeg alongside the cinnamon can enhance the flavor. For a more nutty texture, try using walnuts instead of pecans. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
These sweet buns are perfect for brunch or as a dessert. Serve them warm, drizzled with a little extra melted butter or a sprinkle of powdered sugar. They pair beautifully with a cup of coffee or tea. For an added touch, serve alongside Southern Baked Grits for a hearty meal or with fresh fruit for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Buns contains roughly 378 calories, with 8g protein, 53g carbohydrates, and 15g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Yes, you can use fresh dinner rolls, but they might not rise as well as frozen ones. If using fresh, reduce the rising time and monitor closely to avoid overproofing. Additionally, adjust the baking time as needed until they are golden brown.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. Both will provide similar moisture and richness to the recipe. Just melt them before drizzling over the rolls to ensure even distribution.
How do I know when the buns are done baking?
The buns are done when they are golden brown on top and a toothpick inserted into the center comes out clean. If they are browning too quickly, you can cover them loosely with aluminum foil for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).