Bill'S Deer Salami
Deer salami offers a savory, smoky flavor with hints of garlic and mustard seed, perfect for charcuterie boards or snack lovers seeking a hearty, homemade cured meat.
Ingredients
Instructions
- Mix all ingredients together well.
- Cut into 1-pound strips and roll in foil; twist the ends of the foil.
- Refrigerate for 24 hours.
- Remove from refrigerator, cover with water, and boil for 1 1/4 hours.
- Cool and enjoy.
Tips & Substitutions
For optimal flavor, let the venison and hamburger blend marinate longer than 24 hours if possible. If you want a spicier kick, consider adding crushed red pepper flakes or cayenne pepper. If you don't have Tender Quick salt, you can substitute with a mix of kosher salt and pink curing salt, but be mindful of the ratios and ensure proper curing.
Serving Suggestions
Bill's Deer Salami is delicious sliced thin on a charcuterie board, paired with cheese and crackers, or served alongside pickles and mustard. It also makes a great addition to a sandwich, adding a robust flavor. For a complete meal, serve with hearty sides like Ham And Potato Patties or a fresh salad.
Storage & Reheating
Store leftover deer salami in an airtight container or tightly wrapped in foil in the refrigerator for up to a week. For longer storage, consider vacuum-sealing and freezing it for up to three months. When ready to eat, thaw in the refrigerator overnight and enjoy cold or heat gently in a skillet.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Deer Salami contains roughly 608 calories, with 26g protein, 149g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (207% of the Daily Value), iron (126% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 2985mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of venison?
Yes, you can substitute the venison with ground beef, pork, or even turkey. Keep in mind that the flavor profile will change slightly, but using lean meats will still yield a delicious salami.
Is it necessary to use liquid smoke?
Liquid smoke adds a distinct smoky flavor that enhances the salami. If you prefer a natural alternative, consider smoking the salami in a smoker for a few hours or using smoked paprika for a milder smokiness.
What can I do if the salami is too salty?
If your salami turns out too salty, you can balance it by serving it with unsalted crackers or bread. Pairing with fresh veggies or a light salad can also help offset the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).