Cheese-Bacon-Broccoli Squares
Cheese-Bacon-Broccoli Squares are savory, cheesy appetizer bars combining creamy filling, crispy bacon, and fresh broccoli on a flaky crescent crust, perfect for parties or casual gatherings.
Ingredients
Instructions
- Press the crescent rolls into a cookie sheet to form one large crust. Bake at 350°F for 15 minutes.
- In a bowl, combine softened cream cheese, mayonnaise, chopped green onions, minced garlic, seasoned salt, pepper, and dill weed.
- Spread the cream cheese mixture evenly over the baked crust.
- Sprinkle grated Cheddar cheese, real bacon bits, and chopped broccoli flowerets on top.
- Cut into squares and serve cold.
Tips & Substitutions
For a richer flavor, use a blend of cream cheese and sour cream. If you prefer a lighter version, consider substituting Greek yogurt for the mayonnaise. Fresh broccoli can be replaced with frozen florets, just ensure they are thawed and drained well. Incorporating diced bell peppers or mushrooms can also add variety to these squares.
Serving Suggestions
These Cheese-Bacon-Broccoli Squares make a great appetizer or snack. Serve them alongside a fresh garden salad or pair with a tangy dipping sauce for added flavor. They are perfect for parties or gatherings and can be enjoyed warm or cold, making them versatile like Ham And Potato Patties.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F for about 10 minutes to retain their texture. Alternatively, you can microwave them for about 30-45 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Bacon-Broccoli Squares contains roughly 190 calories, with 12g protein, 22g carbohydrates, and 8g fat. It is an excellent source of vitamin C (212% of the Daily Value), vitamin A (50% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare the cheese mixture and assemble the squares a day in advance. Just bake them right before serving for the best texture. Store the unbaked squares in the refrigerator and bake them fresh when you're ready to serve, ensuring they come out warm and delicious.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or a homemade biscuit dough as alternatives. Both options will provide a flaky and tasty crust. Just make sure to adjust the baking time according to the dough you choose for optimal results.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or even zucchini for extra flavor and nutrition. Just make sure to chop them finely and cook any that release moisture beforehand to keep the squares from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).