Bill'S Favorite Casserole
A hearty casserole combining baked potatoes, seasoned ground beef, creamed corn, and melted cheddar cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Bake 4 large potatoes in the microwave until done.
- Make mashed potatoes out of 2 baked potatoes, adding 1/2 cup milk and 1/4 cup butter.
- Put the mashed potato mixture in the bottom of a quart casserole dish and pat up the sides of the casserole.
- Cook the hamburger with chopped onion until browned.
- Add the can of creamed corn to the cooked hamburger and mix well.
- Spread the hamburger mixture over the mashed potatoes in the casserole.
- Sprinkle Cheddar cheese over the top.
- Bake in the oven at 350°F (175°C) for about 20-25 minutes until cheese is melted and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or paprika to the hamburger mixture. You can substitute ground turkey for a lighter option or use a mix of cheeses for added depth. If you're short on time, pre-cooked or frozen mashed potatoes can be used instead of baking the potatoes.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a comforting touch, serve with a side of garlic bread. It also makes a great dish for potlucks and family gatherings, reminiscent of classic American recipes.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Microwaving is also an option; cover and heat in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Favorite Casserole contains roughly 1337 calories, with 49g protein, 184g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (289% of the Daily Value), calcium (102% of the Daily Value), and protein (98% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this casserole?
Yes, feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick. Mixing in some cream cheese can also add creaminess and richness to the dish.
How can I make this dish vegetarian?
To make a vegetarian version, replace the hamburger with cooked lentils or a meat substitute like tempeh. You can also add more vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture.
Can I freeze this casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover tightly with plastic wrap and foil, and it can be stored for up to three months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).