Bill'S Homemade Hot Sauce
A flavorful homemade hot sauce with smoky jalapenos, fresh cilantro, and tangy tomato sauce, perfect for adding a spicy kick to any dish or snack.
Ingredients
Instructions
- Chop onion and jalapenos in a blender.
- Add remaining ingredients and blend to desired texture.
- Optional: add fresh tomato for a chunkier sauce.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a splash of vinegar to balance the flavors. If you prefer a milder sauce, remove the seeds from the jalapenos. Fresh tomatoes can enhance the flavor profile, especially if you prefer a chunkier texture. This sauce pairs well with Mexican recipes, making it a versatile condiment for tacos or burritos.
Serving Suggestions
Serve this homemade hot sauce as a topping for tacos, grilled meats, or even drizzled over Susie'S Salsa for a flavor boost. It also works well as a dip alongside Great Bean Dip or Deluxe Nachos. For a refreshing twist, try it over fresh avocado slices or with scrambled eggs.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove while stirring to prevent burning. You can also use it cold straight from the fridge as a zesty addition to your favorite dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Homemade Hot Sauce contains roughly 485 calories, with 29g protein, 106g carbohydrates, and 6g fat. It is an excellent source of vitamin C (484% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (105% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this hot sauce?
Absolutely! If you like it spicier, add more jalapenos or even include other peppers like habaneros. Conversely, for a milder version, remove the seeds and membranes from the jalapenos or use fewer peppers. Adjusting the garlic powder can also affect the flavor without increasing heat.
How can I thicken my hot sauce?
To thicken your hot sauce, consider adding a small amount of tomato paste or simmering it on low heat to reduce the liquid. Blending in a bit of cooked onion can also enhance the texture while contributing to the flavor. Remember, the longer you cook it, the more concentrated the flavors will become.
Is this hot sauce suitable for canning?
While this hot sauce can be stored in the fridge, canning requires specific acidity levels to ensure safety. If you're interested in canning, add vinegar to the recipe and follow proper canning procedures. Always consult a reliable canning guide to ensure safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).