Hot Taco Sauce

Prep: 5 min Cuisine: Mexican

A fiery and flavorful hot taco sauce with tangy tomato, garlic, green chilies, and hot pepper sauce, perfect for dipping tortilla chips and adding spice to dishes.

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Ingredients

  • 8 oz. can tomato sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. vegetable oil
  • 1 clove garlic, pressed
  • 1/4 tsp. oregano
  • 4 oz. can green chilies, chopped
  • 1/2 tsp. hot pepper sauce

Instructions

  1. Mix together the tomato sauce, vinegar, vegetable oil, pressed garlic, oregano, chopped green chilies, and hot pepper sauce.
  2. Serve chilled as a dip with tortilla chips.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 14.7g 19% DV
Carbs 32.2g 12% DV
Fiber 11.7g 42% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 422.8mg 18% DV
Potassium 577.8mg 12% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 257mcg 29% DV
Vitamin C 12.8mg 14% DV
Calcium 464.3mg 36% DV
Iron 10.4mg 58% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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