Bill'S Mashed Potatoes
Creamy, flavorful mashed potatoes with a rich butter and onion infusion, perfect for make-ahead meals and freezer storage. Their smooth texture and homemade taste make them ideal for family dinners or holiday feasts, offering comfort and convenience with each bite.
Ingredients
Instructions
- Peel, cook, and dice the potatoes.
- Cook chopped onion in milk, ensuring it does not boil.
- Melt a stick of butter into the hot onion milk mixture.
- Mash the cooked potatoes with the hot onion milk and butter mixture until creamy.
- Beat the mashed potatoes until smooth and creamy.
- Allow the mashed potatoes to cool, then package and store in the freezer.
- When ready to serve, thaw the mashed potatoes.
- Place in a Corning Ware dish and reheat in a steamer until hot.
- The mashed potatoes will taste like freshly made.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).