Billy Graham'S Fresh Apple Cake(A Recipe We Had Fun Serving Because Of The Compliments)
A moist, flavorful apple cake with chopped nuts, perfect for sharing at family gatherings or cozy afternoons, topped with sweet white sauce or whipped cream.
Ingredients
Instructions
- Combine oil, sugar, beaten eggs, and vanilla in a mixing bowl.
- Add flour, salt, and soda; mix until well blended.
- Stir in chopped apples and nuts.
- Mix well until the batter is stiff.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 300°F (150°C) for 1 hour.
- Serve warm or cooled, topped with a sweet white sauce or whipped cream.
Tips & Substitutions
For a moister cake, consider adding a bit of unsweetened applesauce along with the chopped apples. You can substitute half of the oil with unsweetened yogurt for a lighter version. If you’re looking to reduce sugar, try using a sugar substitute that measures cup-for-cup. This cake is also delicious with the addition of spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
This cake pairs beautifully with a drizzle of sweet white sauce or a dollop of whipped cream. For a delightful contrast, serve it alongside a scoop of vanilla ice cream. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat. For a festive touch, consider serving it as a dessert during holiday gatherings, perhaps alongside Christmas Gingerbread Cookies.
Storage & Reheating
To store leftovers, place the cooled apple cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or enjoy it cold. It’s great served with a side of whipped cream or a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Billy Graham'S Fresh Apple Cake(A Recipe We Had Fun Serving Because Of The Compliments) contains roughly 470 calories, with 5g protein, 53g carbohydrates, and 23g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples depending on your preference. Tart apples like Granny Smith will add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will enhance the cake's flavor. Mixing different types can also create a more complex taste.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the cake's structure. Keep in mind that the texture may vary slightly, but it should still produce a delicious result.
Can I freeze this apple cake for later?
Yes, you can freeze the apple cake. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).