Billy'S Apple Pie
A classic apple pie featuring tart Granny Smith apples, warm cinnamon, and a flaky crust, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Peel and slice the apples.
- Place the sliced apples in a mixing bowl.
- Add sugar, flour, cinnamon, and salt to the apples.
- Mix well to combine.
- Pour the apple mixture into an unbaked pie shell.
- Dot the filling with small pieces of butter.
- Cover with the top crust.
- Cut four slashes in the crust to allow steam to escape.
- Crimp the edges of the pie.
- Sprinkle a little sugar on top of the crust.
- Bake in a 375°F (190°C) oven for 45 to 60 minutes until golden brown.
Tips & Substitutions
For the best flavor, let the pie cool for a few hours before slicing; this helps the juices set. If you don't have Granny Smith apples, try using Honeycrisp or Braeburn for a sweeter twist. Adding a bit of lemon juice can enhance the apple flavor and prevent browning. For a unique touch, consider incorporating a pinch of nutmeg or using a crumb topping instead of a full crust.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a slice of cheddar cheese for a classic combination. Enjoy alongside a cup of coffee or a refreshing glass of cider for a delightful dessert experience.
Storage & Reheating
Store leftover apple pie in the refrigerator, tightly covered with plastic wrap or aluminum foil. It will keep well for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Billy'S Apple Pie contains roughly 161 calories, with 4g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple?
Yes, while Granny Smith apples are ideal for their tartness and firmness, you can use other varieties like Honeycrisp or Fuji for a sweeter flavor. A mix of apples can also add complexity to the pie's taste and texture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling is bubbling through the slashes in the top crust. You can also check the apples by inserting a knife; they should be tender but not mushy.
Can I freeze the apple pie?
Yes, you can freeze an unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, you can put it directly in the oven from the freezer, adding 10-15 minutes to the baking time. Baked pies can also be frozen, but the crust may lose some crispness upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).