Pecan Fried Rice
A savory fried rice dish featuring crunchy pecans, fresh green onions, and celery, perfect for a quick, hearty meal with a nutty flavor profile that appeals to all ages.
Ingredients
Instructions
- Saute chopped green onions and celery in butter until tender.
- Add cooked and cooled rice, broken pecans, salt, and pepper to the pan.
- Heat through, stirring to combine flavors.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the fried rice. If you don't have pecans, walnuts or almonds can serve as great substitutes. To add more color and nutrition, you can mix in diced bell peppers or carrots. You can also use leftover rice for this recipe, which will yield better texture than freshly cooked rice.
Serving Suggestions
Pecan Fried Rice makes a delicious side dish for grilled meats or fish. It pairs beautifully with a fresh salad or steamed vegetables. For a complete meal, serve it alongside a protein like chicken or tofu. You can also enjoy it as a standalone dish topped with a fried egg for added richness.
Storage & Reheating
Store any leftover Pecan Fried Rice in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to the pan to help steam the rice and restore moisture. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fried Rice contains roughly 829 calories, with 4g protein, 9g carbohydrates, and 89g fat. It is a good source of dietary fiber (18% of the Daily Value). Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice for this recipe?
No, it’s important to use cooked and cooled rice for this recipe as it helps to prevent the rice from becoming mushy. If you have leftover rice from a previous meal, it's perfect for this dish. Cooked rice that has been cooled in the refrigerator will work best.
Is this recipe suitable for vegetarians?
Yes, this Pecan Fried Rice is suitable for vegetarians as it primarily consists of vegetables and rice. To keep it vegan, make sure to use margarine instead of butter. Additionally, you can add tofu or tempeh for extra protein.
Can I add other vegetables to this fried rice?
Absolutely! You can customize this recipe by adding a variety of vegetables such as peas, corn, or even spinach. Just make sure to sauté them until they are tender before adding the rice and pecans to ensure all flavors meld well together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).